POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEIN

Efka Aris Rimbawanto; Bambang Hartoyo; Sri Rahayu; Fransisca Maria Suhartati; Muhamad Bata

Efka Aris Rimbawanto Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto
Bambang Hartoyo Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto
Sri Rahayu Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto
Fransisca Maria Suhartati Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto
Muhamad Bata Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto

Keywords: moringa, daun, protein

Abstract

Daun kelor (Moringa olifera) banyak dibudidayakan di Indonesia karena banyak manfaatnya sebagai nutrien esensial. Dalam penelitian ini, mengevaluasi kandungan protein, profil asam amino, dan kecernaan protein daun kelor. Konsentrat protein diperoleh dengan ektraksi basa dan asam yang mengendap pada titik isoelektrik. Jumlah endapan dipengaruhi (P<0,01) oleh kombinasi pH larutan NaOH dan pH buffer fosfat, tertinggi pada NaOH pH 8 dan buffer fosfat pH 7 (35,102 mg/g daun kelor). Konsentrat protein daun kelor memiliki kandungan protein 65,51% dengam asam amino esensial tertinggi leusin (67,50 mg/g protein), sedangkan asam amino non-esensial adalah asam aspartat, glutamin, dan glisin (67,90; 79,00; 73,60 mg/g protein) dengan kecernaan 70,48%. Penelitian ini menunjukkan bahwa konsentrat protein daun kelor yang diuji dapat sebagai sumber protein bahan pakan setara dengan bungkil kedelai.

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POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEIN

Abstract

References

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