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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.

Author Guidelines


1.  Manuskrip berupa hasil penelitian, kajian pustaka atau pemikiran/gagasan yang relevan dengan teknologi dan agribisnis peternakan

2.  Cakupan: teknologi produksi, pakan dan nutrisi, sosial-ekonomi, agroindustri, teknologi penanganan, preservasi dan pengolahan hasil ternak

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