CAIRAN RUMAN SEBAGAI INOKULUM DALAM MENINGKATKAN KANDUNGAN NUTRIEN SILASE BATANG PISANG

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Published: 30-01-2026
Keywords:
Batang pisang, cairan rumen, inokulum, kandungan nutrien, silase

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Eka Rizky Vury Rahayu
National Pingtung University of Science and Technology image/svg+xml
Novi Eka Wati
Jakarta State Polytechnic image/svg+xml
Herdiyon Banu Sanjaya
Pusat Penelitian dan Pengembangan Peternakan image/svg+xml
Efrilia Tri Wahyu Utami
Jakarta State Polytechnic image/svg+xml
Heni Suryani
Jakarta State Polytechnic image/svg+xml
Desi Maria Sinaga
Jakarta State Polytechnic image/svg+xml

Abstract

Tujuan penelitian ini mengetahui penambahan macam inokulum yang memiliki pengaruh terbaik terhadap kualitas kimia silase batang pisang. Metode penelitian yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) pola searah dengan tiga perlakuan dan lima ulangan yaitu P1 tanpa inokulum, P2 ditambah inokulum komersial, P3 ditambah inokulum mikroorganisme lokal dari cairan rumen. Variabel yang diamati adalah kualitas kimia silase batang pisang. Data hasil penelitian dianalisa dengan analisis variansi dan untuk mengetahui perbedaan diantara perlakuan dilakukan uji DMRT. Hasil penelitian menunjukan rataan uji kualitas kimia sebagai berikut : bahan kering (%) P1:17,40; P2:19,19 dan P3:18,25; bahan organik (%)P1:91,08; P2:92,27 dan P3:91,74; protein kasar (%) P1:6,34; P2:9,16 dan P3:8,77; lemak kasar (%) P1:3,55; P2:3,20 dan P3:3,35; serat kasar (%) P1:20,37; P2:17,99 dan P3:18,73; dan bahan ekstrak tanpa nitrogen (%) P1:60,79; P2:61,93 dan P3:61,93. Disimpulan bahwa inokulum komersial memberikan hasil terbaik, ditunjukkan oleh peningkatan bahan kering, bahan organic, dan protein kasar, serta penurunan serat kasar silase batang pisang.

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Vol. 12 (2025): STAP XII

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CAIRAN RUMAN SEBAGAI INOKULUM DALAM MENINGKATKAN KANDUNGAN NUTRIEN SILASE BATANG PISANG. (2026). Prosiding Seminar Teknologi Dan Agribisnis Peternakan (STAP), 12, 68-77. https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1285

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