PENGARUH PENGGUNAAN WAFER HIJAUAN KOMPLIT TERHADAP KUALITAS FISIK DAN KIMIA DAGING KAMBING

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Published: 2018-05-20

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Tintin Rostini
Department of Animal Husbandry, Faculty of Agriculture Islamic University of Kalimantan
Danang Biyatmoko
Department of Animal Husbandry, Faculty of Agriculture Universitas Lambung Mangkurat
Irwan Zakir
Department of Animal Husbandry, Faculty of Agriculture Islamic University of Kalimantan
Arief Hidayatullah
Department of Animal Husbandry, Faculty of Agriculture Islamic University of Kalimantan

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Vol. 5 (2017): STAP V

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Articles

How to Cite

PENGARUH PENGGUNAAN WAFER HIJAUAN KOMPLIT TERHADAP KUALITAS FISIK DAN KIMIA DAGING KAMBING. (2018). Prosiding Seminar Teknologi Dan Agribisnis Peternakan (STAP), 5, 224. https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/465