PEMANFAATAN LADA HITAM (Piper nigrum Linn) SEBAGAI SUMBER FEED ADDTIVE DALAM PAKAN AYAM PETELUR
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Abstract
Penelitian ini bertujuan mengetahui pemanfaatan lada Hitam (Piper nigrum L.) sebagai sumber feed addtive dalam pakan ayam petelur. Lada hitam sebagai ramuan atau obat. Lada hitam (Piper nigrum L.) mengandung glutation peroksidase dan glukosa-6-fosfat dehidrogenase, telah ditunjukkan bahwa piperin dapat meningkatkan penyerapan selenium, vit. B kompleks, beta karoten dan kurkumin. Materi dan metode bahan biji lada hitam di keringkan sinar matahari, digiling menjadi tepung lada hitam. Tepung lada hitam dianalisis proksimat dan energi bruto. Hasil analisis lada hitam yaitu protein kasar 12,60 %, lemak kasar 7,83 %, serat kasar 16,20 % dan energi bruto 4182,12 (Kcal/kg). Dapat disimpulkan bahwa lada hitam sebagai feed addtive dapat digunakan dalam pakan ayam petelur.
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