Articles

• RELATIONSHIP BETWEEN MORPHOMETRICS AND BODY WEIGHT OF MALE SAKUB IN BREBES REGENCY

  Ari Dwi Nurasih, Mas Yedi Sumaryadi, Chomsiatun Nurul Hidayah, Aras Prasetiyo Nugroho, Pambudi Yuwono, Imbang Haryoko, Dewi Puspita Candrasari

  285-290

  • pdf (Bahasa Indonesia)
• LACTIC ACID AS FEED ADDITIVE OF SGPT AND SGOT ACTIVITY OF SENTUL CHICKEN

  Tri Rachmanto Prihambodo, Bambang Hartoyo, Efka Aris Rimbawanto

  291-296

  • pdf (Bahasa Indonesia)
• CORRELATION BETWEEN BODY WEIGHT AND CHEST GIRTH OF KEJOBONG GOAT IN IN THE NGUDI DADI LIVESTOCK FARMER GROUP OF PURBALINGGA REGENCY

  Dewi Puspita Candrasari, Agus Susanto, Setya Agus Santosa, Dattadewi Purwantini, Hermawan Setyo Widodo, Chomsiatun Nurul Hidayah

  297-302

  • pdf (Bahasa Indonesia)
• FORECASTING ANALYSIS OF INDONESIA MILK PRODUCTION FROM VARIOUS MILK-PRODUCING LIVESTOCK USING THE AUTOREGRESSIVE INTEGRATED MOVING AVERAGE (ARIMA) METHOD

  Danang Nur Cahyo, Krismiwati Muatip, Afduha Nurus Syamsi, Hermawan Setyo Widodo, Merryafinola Ifani

  310-321

  • pdf (Bahasa Indonesia)
• TOTAL VFA AND N-NH3 LEVELS IN RUMINANT FEED USING DIFFERENT TREE LEGUMINOSE AS VARIOUS PROTEIN SOURCES IN VITRO

  Merryafinola Ifani, Andran Amar Gunawan, Agung Prasetyo Nugroho

  322-327

  • pdf (Bahasa Indonesia)
• THE CORRELATION OF FARMERS EDUCATION AND KNOWLEDGE OF FARMERS ABOUT FEED WITH THE SKILLS OF FARMERS IN PROVIDING BUFFALO FEED IN THE DEFELOPMENT OF BUFFALO LIVESTOCK IN PEMALANG REGENCY

  Arif Budiono, Krismiwati Muatip, Pambudi Yuwono

  328-335

  • pdf (Bahasa Indonesia)
• PRODUCTION AND ECONOMIC ANALYSIS OF THE BROILER CHICKEN FARM WITH A CLOSED HOUSE SYSTEM UNDER A PARTNERSHIP SCHEME (Case Study In Plasma Farm of PT. Cemerlang Unggas Lestari Kebumen Regency)

  Irfandi Nuary, Novie Andri Setianto, Bambang Hartoyo

  336-343

  • pdf (Bahasa Indonesia)
• THE EFFECTIVENESS OF HERBAL EXTRACTS ON THE HEALING PROCESS OF COCCIDIOSIS INFECTED RABBITS

  Annistia Rahmadian Ulfah, Mohandas Indradji, Diana Indrasanti, M. Nur Ichwan, E Rokayah

  344-349

  • pdf (Bahasa Indonesia)
• COMPARISON OF MEASUREMENTS OF FRESH MILK AND ULTRA HIGH TEMPERATURE (UHT) WITH GERBER AND ULTRASONIC METHODS

  Ismiarti Ismiarti, Desti Retno Purwitasari

  350-355

  • pdf (Bahasa Indonesia)
• STUDY OF FORMOL TITRATION METHOD ON PROTEIN QUANTIFICATION OF FRESH MILK BY ANALITICAL METHOD VALIDATION

  Hermawan Setyo Widodo, Jodi Susanto, Yusuf Subagyo, Afduha Nurus Syamsi, Merryafinola Ifani

  303-309

  • pdf (Bahasa Indonesia)