TOTAL VFA AND N-NH3 LEVELS IN RUMINANT FEED USING DIFFERENT TREE LEGUMINOSE AS VARIOUS PROTEIN SOURCES IN VITRO

  • Merryafinola Ifani Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
  • Andran Amar Gunawan Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
  • Agung Prasetyo Nugroho Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto

Abstract

Background. The study entitled Total Concentrations of VFA and N-NH3 in Ruminant Feed Using Different Tree Legumes with Various Protein Sources In Vitro, aims to determine the optimal mulberry leaf tannins to be given to livestock in vitro and to determine the effect on total VFA and N-NH3 in vitro. Materials and methods. The material used in the in vitro experiment was rumen fluid from three beef cattle at the Bantarwuni Slaughterhouse, Kembaran District, Banyumas Regency. The feed ingredients used were 40% field grass, 30% cassava, 20% pollar, and 10% from several protein sources (soybean meal (R1), calliandra leaves (R2), lamtoro leaves (R3), and indigofera leaves (R4). The study was conducted in vitro using an experimental method with 5 different treatments, each treatment was repeated 4 times so that there were 20 treatment units.The measured variables were total VFA production and ammonia nitrogen (N-NH3). Results. The results showed that the use of Indigofera leaves in the ration produced the highest total VFA and N-NH3, namely 111.00 ± 20.68 mM and 9.90 ± 0.66 mm. Conclusion. It was concluded that the use of protein source feed in the form of tree legumes can be used as a substitute for soybean meal as feed for ruminants, Indigofera Zollingeriana is a tree legiminosa which is the best substitute for soybean meal.

References

AOAC. 2005. Official Metdhods of Analysis. Association of Official Analytical Chemists. Benjamin Franklin Station. Washington.
Bannink, A., France, J., López, S., Gerrits, W.J.J., Kebreab, E., Tamminga, S., and Dijkstra, J.. 2008. Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall. Anim. Feed Sci. Technol. 143:3–26.
Fathul F, Wajizah S. 2010. Penambahan Mikromineral Mn dan Cu dalam Ransum terhadap Aktivitas Biofermentasi Rumen Domba secara In Vitro. J Ilmu Ternak dan Veteriner 15(1): 9-15.
Hassen A, Rethman NFG, Apostolides WAZ, van Niekerk WA. 2008. Forage production and potential nutritive value of 24 shrubby Indigofera accessions under field conditions in South Africa.Tropical Grasslands. 42: 96103.
Muslim, G., J. E. Sihombing, S. Fauziah, A. Abrar, dan A. Fariani. 2014. Aktivitas Proporsi Berbagai Cairan Rumen dalam Mengatasi Tannin dengan Tehnik In Vitro. Jurnal Peternakan Sriwijaya. ISSN 2303- 1093.Vol. 3 No: 1 pp. 25-36.
Rimbawanto, E.A., L.M. Yusiati, E. Baliarti, and R. Utomo. 2015. Effect of condensed tannin of leucaena and calliandra leaves in protein trash fish silage on in vitro ruminal fermentation, microbial protein synthesis and digestibility. Animal production. 17(2):83-91.
Smith, A. H., E. Zoetendal, and R.I. Mackie. 2005. Bactherial mechanism to overcome inhibitory effect of dietary tannins. Microbial Ecoogy, 50:197-205.
Sutardi, T. 1979. Ketahanan Protein Bahan Makanan Terhadap Degradasi Mikroba
Rumen dan Manfaatnya Bagi Peningkatan Produuktivitas Ternak. Prosiding
Seminar Penelitian dan Penunjangan Peternakan. LPP Institut Pertanian
Bogor. Bogor. Hal 1- 6
Waldi, L., W. Suryapratama, dan F. M. Suhartati. 2017. Pengaruh Penggunaan Bungkil Kedelai Dan Bungkil Kelapa Dalam Ransum Berbasis Indeks Sinkronisasi Energi Dan Protein Terhadap Sintesis Protein Mikroba Rumen Sapi Perah. Journal of Livestock Science and Production 1(1): 1-12.
Yulistiani, D., I. W. Mathius dan W. Puastuti. 2011. Bungkil Kedelai Terproteksi Tanin Cairan Batang Pisang Dalam Pakan Domba Sedang Tumbuh. JITV 16(1): 33-40.
Yusiati, L.M, dkk. 2018. Protein Binding Capacity of Different Forages Tannin. IOP Coference Series Earth and Environmental Science.
Published
2022-12-05
How to Cite
[1]
M. Ifani, A. A. Gunawan, and A. P. Nugroho, “TOTAL VFA AND N-NH3 LEVELS IN RUMINANT FEED USING DIFFERENT TREE LEGUMINOSE AS VARIOUS PROTEIN SOURCES IN VITRO”, ANGON: Journal of Animal Science and Technology, vol. 4, no. 3, pp. 322-327, Dec. 2022.
Section
Articles