PENGARUH PENAMBAHAN TEPUNG JAHE (Zingiber officinale) TERHADAP pH DAN WARNA ALBUMEN TELUR ASIN

Authors

  • N Nurachmarina Fakultas Peternakan Universitas Jenderal Soedirman Author
  • Singgih Sugeng Santosa Fakultas Peternakan Universitas Jenderal Soedirman Author
  • Titin Widyastuti Fakultas Peternakan Universitas Jenderal Soedirman Author

DOI:

https://doi.org/10.20884/1.angon.2024.6.3.p284-290

Keywords:

tepung jahe, pH, whiteness index, albumen, gingerol, shagaol, zingerone

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Published

06-12-2024

Issue

Vol. 6 No. 3 (2024): ANGON: Journal of Animal Science and Technology

Section

Articles

License

Copyright (c) 2024 N Nurachmarina, Singgih Sugeng Santosa, Titin Widyastuti (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PENGARUH PENAMBAHAN TEPUNG JAHE (Zingiber officinale) TERHADAP pH DAN WARNA ALBUMEN TELUR ASIN. (2024). ANGON: Journal of Animal Science and Technology, 6(3), 284-290. https://doi.org/10.20884/1.angon.2024.6.3.p284-290

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