[1]
“KARAKTERISTIK KEFIR KONSENTRAT SUSU KAMBING DENGAN PENAMBAHAN VIRGIN COCONUT OIL (VCO)”, STAP, vol. 12, pp. 448–459, Jan. 2026, Accessed: Apr. 01, 2026. [Online]. Available: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1337