PENGARUH PENAMBAHAN BAHAN ALAMI TERHADAP DAYA LELEH ES KRIM. Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), [S. l.], v. 12, p. 405–410, 2026. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1331. Acesso em: 2 feb. 2026.