PERFORMA AYAM BROILER PERIODE BROODING YANG PAKANNYA DISUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT
Keywords:
ayam broiler, ekstrak kunyit, nukleotida, periode brooding
Abstract
Pada pemeliharaan ayam broiler sudah dilarang menggunakan antibiotik, walaupun periode brooding merupakan masa paling kritis. Tujuan penelitian ini adalah mengetahui pengaruh suplementasi nukleotida dan ekstrak kunyit terhadap performa ayam broiler periode brooding. Penelitian menggunakan Rancangan Acak Lengkap dengan 7 perlakuan yaitu Kontrol negatif: Pakan basal (PB)+ antibiotik Zink Bacitracin 0,1 g/hari; Kontrol positif : PB + nukleotida 0 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N0K1: PB + nukleotida 0 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N1K0: PB + nukleotida 250 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N1K1: PB + nukleotida 250 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan; N2K0: PB+ nukleotida 500 mg/kg pakan + ekstrak kunyit 0 mg/kg pakan; N2K1: PB + nukleotida 500 mg/kg pakan + ekstrak kunyit 600 mg/kg pakan. Perlakuan diulang 4 kali dan dibutuhkan materi sebanyak 168 ekor DOC ayam broiler jantan. Analisis variansi menunjukkan bahwa suplementasi nukleotida dan ekstrak kunyit berpengaruh tidak nyata (P>0,05) terhadap bobot badan ayam umur 2 minggu, PBB, konsumsi dan konversi pakan. Kesimpulannya suplementasi nukleotida dan ekstrak kunyit sampai dengan level 500 mg/kg pakan dan 600 mg/kg pakan belum mampu menaikkan performa ayam broiler.
References
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Supriyono, A. 2016. Korelasi antara bobot awal DOC ( day old Chick) dengan penampilan ayam pedaging. Fakultas Peternakan. Universitas Brawijaya. Malang.
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Van Buren C.T. and F.Rudolph .1997. Dietary nucleotides: a conditional requirement. Nutrition. 13(5):470-2.
Wasti S, N. Sah , B. Mishra. 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10:1-19
Andrino K. G. Sand L. Valeriano. 2012. Effects of Dietary Nucleotides on the Immune Response and Growth of Juvenile Pacific White Shrimp Litopenaeus. Asian Fisheries Science 25 : 180–192.
Boyner M, E. Ivarsson , M.A.Franko , M.Rezaei , H.Wall. 2021. Effect Of Hatching Time On Time To First Feed Intake, Organ Development, Enzymatic Activity And Growth In Broiler Chicks Hatched On-Farm. Animal. 15(2):100083. doi: 10.1016/j.animal.2020.100083. Epub 2020 Dec 14. PMID: 33712206.
Careghi, C. , J.Tona, O. Onagbesan, J. Buyse, E. Decuypere, V. Bruggeman. 2005. The effects of the spread of hatch and interaction with delayed feed access after hatch on broiler performance until seven days of age. Poultry science. 84. 1314-20. 10.1093/ps/84.8.1314.
Decuypere, E., K.Tona, V. Bruggeman, F.Bamelis. 2001. The day-old chick: a crucial hinge between breeders and broilers. World’s Poultry Science Journal, 57(2), 127–138. https://doi. org/10.1079/WPS20010010.
De Jong, I.C., J. Van Riel, A. Lourens, M.B.M. Bracke, H.Van den Brand. 2016. Effects of food and water deprivation in newly hatched chickens. A systematic literature review and meta-analysis. Wageningen Livestock Research, Report 999.
Ewing SA, C. Donald , J. Lay , E. Von Borrel. 1999. Farm animal well-being: stress physiology, animal behaviour and environmental design. Upper Saddle River (New Jersey): Prentice Hall.
Friedman, A. , E. Ori , I.Cohen, E. Barshira. 2012. The Gut Associated Lymphoid System in the Post-Hatch Chick: Dynamics of Maternal IgA. Front Cover: BUFFALO. 67.
Geyra A, Z. Uni , D. Sklan. 2001. Enterocyte dynamics and mucosal development in the post-hatch chick. Poult Sci. 80:776–782
Ípek, A., and A. Sözcü. 2013. Broiler chick quality and scoring methods. Ziraat Fakültesi Dergisi, 27(2), 131–137. https://doi.org/10.20479/uuzfd.70293.
Jung B. and A.B. Batal. 2012. Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers. Br. Poult. Sci. 53(1):98-105. doi: 10.1080/00071668.2012.659654. PMID: 22404810.
Lacetera N. 2019. Impact of climate change on animal health and welfare. Animal Frontiers. 9: 26-31
LeLeiko N.S, A.D.Bronstein , B.S.Baliga , H.N.Munro . 1983.De novo purine nucleotide synthesis in the rat small and large intestine: effect of dietary protein and purines. J Pediatr Gastroenterol Nutr. 2(2):313-9.
Lucas J. L. and M. H. Rostagno. 2013. Impact of Heat Stress on Poultry Production.Animals (Basel). 2013 Jun; 3(2): 356–369.Published online 2013 Apr 24. doi: 10.3390/ani3020356
Moraes, V.M.B., R Malheiros, R. Furlan, L.D.G. Bruno, E.Malheiros,M.Macari. 2002. Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development. Revista Brasileira de Ciência Avícola. 4. 10.1590/S1516-635X2002000100003.
Patbandha, T. , G.Deendayal , M., Santosh , D.G.Vaghamashi, S.S. Patil, and S. Harish. 2017. Effect of chick weight and morphometric traits on growth performance of coloured broiler chicken. Journal of Entomology and Zoology Studies. 5. 1278-1281
PINCHASOV, Y., 1991: Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks. Br. Poult. Sci. 32, 109-115.
Pourreza, J., F. Zamani, A. Tabeidian, M. Toghyani. 2012. Effect of early feeding or feed deprivation on growth performance of broiler chicks. Research Opinions in Animal and Veterinary Sciences. 12. 136.
Roto S.M., Y.M. Kwon , S.C.Ricke. 2016. Applications of in ovo technique for the optimal development of the gastrointestinal tract and the potential influence on the establishment of its microbiome in poultry. Front Vet Sci. 3:63. doi: 10.3389/fvets.2016.00063.
Shehata AA, S.Yalçın , J.D. Latorre , S. Basiouni , Y.A.Attia , A.Abd El-Wahab , C.Visscher , H.R. El-Seedi , C. Huber, H.M.Hafez , W.Eisenreich , G.Tellez-Isaias . 2022. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms. 10(2):395. https://doi.org/10.3390/microorganisms10020395
Sohail, M.U.; M.E.Hume, ; J.A.Byrd, .; D.J.Nisbet, ; A.Ijaz, , A.Sohail, , M.Z.Shabbir, ; H.Rehman, 2012. Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poult. Sci. , 91, 2235–2240.
Suharsono, H. 2018. Asam Nukleat dan Teknologi Kedokteran. Fakultas Kedokteran Hewan. Univesitas Udayana. Denpasar, Bali.
Supriyono, A. 2016. Korelasi antara bobot awal DOC ( day old Chick) dengan penampilan ayam pedaging. Fakultas Peternakan. Universitas Brawijaya. Malang.
Tamzil, M.H. 2014. Stres Panas pada Unggas: Metabolisme, Akibat dan Upaya Penanggulangannya. WARTAZOA 24 ( 2): 57-66. DOI: http://dx.doi.org/10.14334/wartazoa.v24i2.1049
Urdaneta-Rincon, M. and S. Leeson. 2002. Quantitative and Qualitative Feed Restriction on Growth Characteristics of Male Broiler Chickens. Poultry Science, 81, 679-688. https://doi.org/10.1093/ps/81.5.679.
Van Buren C.T. and F.Rudolph .1997. Dietary nucleotides: a conditional requirement. Nutrition. 13(5):470-2.
Wasti S, N. Sah , B. Mishra. 2020. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals, 10:1-19
Published
2022-06-29
How to Cite
Tugiyanti, E., & Suswoyo, I. (2022). PERFORMA AYAM BROILER PERIODE BROODING YANG PAKANNYA DISUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), 9, 694-701. Retrieved from https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1731
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