Pengaruh Penambahan Tepung Jahe (Zingiber officinale) terhadap pH dan Warna Telur Ayam Asin. ANGON: Journal of Animal Science and Technology, [S. l.], v. 3, n. 3, p. 233–241, 2021. DOI: 10.20884/1.angon.2021.3.3.p233-241. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/211. Acesso em: 31 okt. 2025.