Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow’s Milk Yoghurt. ANGON : J. Anim. Sci. Tech. [Internet]. 2024 Mar. 25 [cited 2025 Oct. 31];6(1):1-6. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/304