THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS. ANGON : J. Anim. Sci. Tech. [Internet]. 2021 Nov. 29 [cited 2025 Oct. 31];3(3):233-41. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/211