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The Effect of Storage Time Chocolate Pasteurized Milk in Cold Temperatures to Total Acid and Organoleptic Quality (Flavor, Texture, Smell). ANGON : J. Anim. Sci. Tech. [Internet]. 2021 Mar. 15 [cited 2025 Oct. 31];3(1):47-54. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/191