“Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow’s Milk Yoghurt”. ANGON: Journal of Animal Science and Technology 6, no. 1 (March 25, 2024): 1–6. Accessed October 31, 2025. https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/304.