Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow’s Milk Yoghurt. ANGON: Journal of Animal Science and Technology, [S. l.], v. 6, n. 1, p. 1–6, 2024. DOI: 10.20884/1.angon.2024.6.1.p1-6. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/304. Acesso em: 22 dec. 2025.