THE USE OF LACTIC ACID AS AN ACIDIFIER IN FEED CONTAINING PROBIOTIC OF EGG INDEX AND EGG MASS OF SENTUL CHICKENS

  • Rizki Ikhbar Wika Pratama Animal Science Faculty, Jenderal Soedirman University
  • Bambang Hartoyo Animal Science Faculty, Jenderal Soedirman University
  • Elly Tugiyanti Animal Science Faculty, Jenderal Soedirman University
Keywords: sentul chicken, probiotic, acidifier, egg index, egg mass

Abstract

Background. The research objective was to assess The Addition of an Acidifier in Feed Containing Probiotics of Egg Index and Egg Mass of Sentul Chickens. Materials and Methods. The material used was 60 female sentul chickens aged 5 months, with 4 treatments, 5 repetitions, and each experimental unit consists of 3 chicken. Treatment: R0 = basal feed; R1 = basal feed + probiotic with lactic acid acidifier 0.5%; R2 = basal feed + probiotic with lactic acid acidifier 1.0%; R3 = basal feed + probiotic with lactic acid acidifier 1.5%. Design with CRD (completely randomized design) and data analysis using ANOVA. Results. The results of the analysis of variance showed that the treatment had no significant effect (P> 0.05) on egg index and egg mass of Sentul chicken. Conclusion. It was concluded that the addition of lactic acid as an acidifier in feed containing probiotics up to a level 1,5% was not able to improve the quality of egg index and egg mass of Sentul chickens.

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Published
2022-06-09
How to Cite
[1]
R. Pratama, B. Hartoyo, and E. Tugiyanti, “THE USE OF LACTIC ACID AS AN ACIDIFIER IN FEED CONTAINING PROBIOTIC OF EGG INDEX AND EGG MASS OF SENTUL CHICKENS”, ANGON: Journal of Animal Science and Technology, vol. 4, no. 2, pp. 161-168, Jun. 2022.
Section
Articles