STUDI KOMPARASI JUMLAH PENJUALAN DAN HARGA KARKAS AYAM BROILER SEBELUM DAN SAAT COVID-19 DI PASAR RAKYAT KABUPATEN KEBUMEN (STUDI KASUS DI PASAR TUMENGGUNGAN)

Robingatun Marzukoh; Krismiwati Muatip; Oentoeng Edi Djatmiko

doi:10.20884/1.angon.2022.4.1.p81-91

Robingatun Marzukoh Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
Krismiwati Muatip Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
Oentoeng Edi Djatmiko Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto

DOI: https://doi.org/10.20884/1.angon.2022.4.1.p81-91

Keywords: comparison, covid-19, broiler carcass, broiler carcass price, number of broiler carcass sales

Abstract

Background. The research entitled "Comparative Study of Broiler Chicken Carcass Sales and Prices Before and During Covid-19 at the People's Market of Kebumen Regency (Case Study at Tumenggungan Market)" was carried out on March 15 - April 25, 2021, at Tumenggungan Market, Kebumen Regency. This study aims to determine the average number of sales and the average price of broiler carcasses before and during covid-19 and to determine the difference between the average number of sales and the average price of broiler carcasses before and during covid-19. Methods. The method used is a survey method, the determination of the sample area by purposive sampling by selecting market type A with the largest population of broiler carcass traders and obtained Tumenggungan market, Kebumen Regency with 38 respondents. The analytical method used is descriptive analysis and t-test. Results. The results showed that there was a decrease in the average number of broiler carcass sales and a change in broiler carcass prices before and during covid-19. The average number of broiler carcass sales before covid-19 was 27,2 kg/day and during Covid-19 it was 2,1 kg/day. The average price of broiler chicken carcasses before Covid-19 was IDR 31,500 and during covid-19 the price was in the range of IDR 30.000-IDR 32.000. Conclusion. The results of the t-test showed that there was a significant difference between the average number of sales and the average price of broiler carcasses before and during covid-19.

References

Adzanian, D. F. D., I. Kentjonowaty., dan Irawati. D. R. 2021. Studi Literatur Dampak Pandemi Covid-19 terhadap Fluktuasi Harga dan Pemasran Daging Ayam Ras Pedaging di Jawa Timur. Jurnal Dinamika Rekasatwa. 4 (2) : 271-281.
Akhmad, E., N. Nrsanti., dan A.M. Mora. 2016.Perubahan Penutupan Lahan dan Analisis Faktor Yang Mempengaruhi Perubahan di Kawasan Taman Nasional Berbak Provindi Jambi. Jurnal Sosial Ekonomi.
Andayana, M. N. D. 2020. Perubahan Perilaku Konsumen dan Eksistensi UMKM di era Pandemi Covid-19. Jurnal Ekonomi dan Ilmu Sosial. 1 (2) : 39-50.
Anggriawan, R. 2020. Estimasi Permintaan Karkas Ayam Pedaging di Kecamatan Pare, Kabupaten Kediri. Jurnal Agriovet. 2 (2).
Apriliyana, E. S dan Ariyadi. 2020. Kenaikan Harga Ayam Pada Masa Covid-19 di Kota Palangkaraya (Analisis Pemikiran Ibnu Taimiyah tentang Regulasi Harga). Jurnal Hadratul Madaniyah. 7 (1) : 15-19.
Aptaguna, A dan Pitaloka, E. 2016. Pengaruh Kualitas Layanan dan Harga Terhadap Minat Beli Jasa Go-Jek. Widyakala. 3 : 49-56.
Ariyanto, A., D. Andi., M. Abid., N. Oktavianti., R. W. Amelia., M. Wiguna., A. R. Safiih., Purwanti., H. Wijoyo dan W. S. G. R. Devi. 2021. Entrepreneurial Mindsets dan Skill. Insan Cendekia MAndiri. Sumatra Barat.
Burhanuddin, C.I dan M. N. Abdi. 2020. Ancaman Krisis Ekonomi Global Dari Dampak Penyebaran Virus Corona (Covid-19). Akmen. 17 (1) : 90-98.
Gusrizaldi, R dan E. Komalasari. 2021. Analisis Faktor-Faktor Yang Mempengaruhi Tingkat Penjualan di Indrako Swalayan Teluk Kuantan. Jurnal Valuta. 2 (2) : 286-303.
Hasanah, E. U dan Widowati, P. 2011. Analisis Produktivitas Tenaga Kerja pada Industri Rumah Tangga Krecek di Kelurahan Segoroyoso. Jurnal Bisnis dan Ekonomi. 2 (2) : 169-182.
Mustakim., R. Efendi., dan I. R. Shofiyani. 2021. Pola Konsumsi pangan Pneduduk Uisa Produktif Pada Masa Covid-19. Jurnal Ilmu Kesehatan Masyarakat. 17 (1) :1-12.
Nugroho, A. C., B. Hari dan Sudikin. 2013. Strategi Survival Pedagang Tradisional Pada Pasar Relokasi Dinoyo Kota Malang. Jurnal UNEJ. 1-6.
Octaviani, A dan L. A. Akhariani. 2021. Menilai Kepercayaan Warga terhadap Pemerintah tentang Perilaku Panic Buying di Masa Covid-19. Jurnal Mahasiswa.
Priyanti, A dan Inounu, I. 2016. Perilaku Harga Produk Peternakan pada Hari Besar Keagamaan Nasional. Jurnal Analisis Kebijakan Pertanian. 14 (2).
Putri dan Setiawina. 2013. Pengaruh Umur, Pendidikan, Pekerjaan terhadap Pendapatan Rumah Tangga Miskin di Desa Bebandem. E. Jurnal EP Unud. 2 (4) : 173-180.
Rosita, R. 2020. Pengaruh Pandemi Covid-19 terhadap UKMK di Indonesia. Jurnal Lentera Bisnis. 9 (2) : 109-120.
Setiaji, K dan A. Futuniah. 2018. Pengaruh Modal, Lama Usaha, dan Lokas Terhadap Pendapatan Pedagang Pasar Pasca Relokasi. Jurnal Pendidikan Ilmu Ekonomi dan Bisnis. 6(1) : 1-14.
Utami, S. S dan Wibowo, E. 2013. Pengaruh Modal Kerja Terhadap Pendapatan Dengan Lama Usaha Sebagai Variabel Moderasi ( Survei pada Pedagang Besar Klithikan Notoharjo Surakarta). Jurnal Ekonomi dan Kewirausahaan. 13 (2) : 171-180.
Wahyuni, F. E., W. H. Riyanto., dan S. W. Sulistyono. 2021. Analsis ingkat Pendidikan, Upah Minimum Provinsi dan Jumlah Industri terhadap Kesempatan Kerja di Provinsi Jawa Timur Tahun 1995-2020. Jurnal Ilmu Ekonomi. 5 (3) : 551-562.

A COMPARATIVE STUDY OF THE NUMBER OF SALES AND CARCASS PRICE OF BROILER CHICKEN BEFORE AND DURING COVID-19 IN THE PEOPLE'S MARKET, KEBUMEN REGENCY (CASE STUDY IN TUMENGUNGAN MARKET)

Abstract

References