Articles

• SUPPLEMENTATION OF RDP (RUMEN DEGRADABLE PROTEIN) AND UDP (UNDEGRADABLE PROTEIN) IN SHEEP RATION AGAINST DEGRADATION OF DRY MATTER AND ORGANIC MATTER IN THE RUMEN IN VITRO

  Dimas Oqi Nur Iswanto, Efka Aris Rimbawanto, Muhamad Bata

  1-6

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• ANALYSIS OF COST EFFICIENCY AND PROFIT OF ETAWA CROSSBREED GOAT MILK BUSINESS IN KALIGESING SUB-DISTRICT, PURWOREJO DISTRICT (CASE STUDY OF 4 COMPANIES IN KALIGESING DISTRICT)

  Dika Wihandoyo, Yusmi Nur Wakhidati, Yusuf Subagyo

  7-14

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• THE EFFECT OF MILK TYPE ON PH, TOTAL ACID AND COLOR OF TRADITIONAL KEFIR

  Arli Nindi Triana, Triana Setyawardani, Juni Sumarmono

  15-25

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• THE EFFECT OF SOAKING TIME TEGAL DUCK (ANAS PLANTYRHYNCHOS JAVANICUS) IN COLD WATER (5-10˚C) ON TOTAL BACTERIA AND PH

  Ranu Wilangkara, Agustinus Hantoro Djoko Rahardjo, Kusuma Widayaka

  26-34

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• THE EFFECT OF LEVELS AND METHOD GIVING HONEY ON FEED CONSUMPTION AND WEIGHT GAIN OF MALE QUAIL (COTURNIX-COTURNIX JAPONICA)

  Nandiwahib Mualim Khoirudin, Ismoyowati Ismoyowati, Elly Tugiyanti

  35-42

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• PLUMPNESS INDEX AND BODY CONFORMATION INDEX OF MALE SAPERA GOAT ON INDIGOFERA SP. BASED FEEDING

  Divan Janatra Ramadhan, Agustinah Setyaningrum, Agus Priyono

  43-50

  • PDF (Bahasa Indonesia)
• MEANING SPEED, COLOR, AND TEXTURE SENSORY ICE CREAM WITH ADDITION OF RED BIT (BETA VULGARIS L.)

  Ayu Rosa Setiawan, Triana Setyawardani, Kusuma Widyaka

  51-60

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• THE EFFECT OF FEED ADDITIVES IN FEED AS A SUBSTITUTE OF ANTIBIOTIC TO PERCENTAGE OF CARCASS BRACE AND THIGH BROILER CHICKEN

  Dwi Agung Mahendra, Elly Tugiyanti, Emmy Susanti

  61-71

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• THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND VISCOSITY OF KEFIR WITH KEFIR GRAIN STARTER

  Desi Berlianti, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo

  72-80

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• A COMPARATIVE STUDY OF THE NUMBER OF SALES AND CARCASS PRICE OF BROILER CHICKEN BEFORE AND DURING COVID-19 IN THE PEOPLE'S MARKET, KEBUMEN REGENCY (CASE STUDY IN TUMENGUNGAN MARKET)

  Robingatun Marzukoh, Krismiwati Muatip, Oentoeng Edi Djatmiko

  81-91

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• AN ANALYSIST OF ECONOMIC BUSINESS PERFORMANCE OF BROILER RABBIT IN BATURRADEN DISTRICT BANYUMAS REGENCY

  Rizky Aditya Pratama, Yusmi Nur Wakhidati, Nunung Noor Hidayat

  92-104

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• IN VITRO CATTLE RUMEN FERMENTED PRODUCTS FEEDED WITH PINEAPPLE LEAF SILAGE AS A SUBSTITUTE OF ELEPHANT GRASS

  Alif Rizki Tixko Saputro, Fransisca Maria Suhartati, Efka Aris Rimbawanto

  105-114

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• EFFECT OF COMBINATION OF MANURE AND NPK ON CRUDE PROTEIN CONTENT AND CRUDE FIBER OF ODOT GRASS (PENNISETUM PURPUREUM CV. MOTT) FIRST DEFOLIATION

  Nurul Arifin, Nur Hidayat, Munasik Munasik

  115-121

  • PDF (Bahasa Indonesia)
• TRENDS OF BEEF SLAPPING AND MEAT PRODUCTION IN BANYUMAS DISTRICT

  Zea Utari, Rahayu Widiyanti, Nunung Noor Hidayat

  122-138

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• THE EFFECT OF PROLIFICATION LEVELS ON HEMATOLOGICAL PROFILE IN BATUR SHEEP

  Ghaitza Andara, Mas Yedi Sumaryadi, Dadang Mulyadi Saleh

  139-151

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