THE EFFECT OF LEVELS AND METHOD GIVING HONEY ON FEED CONSUMPTION AND WEIGHT GAIN OF MALE QUAIL (COTURNIX-COTURNIX JAPONICA)

  • Nandiwahib Mualim Khoirudin Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
  • Ismoyowati Ismoyowati Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
  • Elly Tugiyanti Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto
Keywords: Male quail, Feed consumption, Growth, Honey

Abstract

Background. This study aimed to examine the effect of levels and methods of giving honey on the feed consumption and growth of male quail. The study was conducted from December 4, 2020, to January 15, 2021, at Ketapang Farm, Sokaraja Kulon. Materials and methods. The material of this study used were 100 male quails age three weeks which was maintained for six weeks. The material used as a treatment is randu honey. The study was conducted using the experimental method and Completely Randomized Design (CRD). There were five treatments, repeated for times, each unit containing 5 reads. The treatment tested were R₀: without treatment (control); R₁P₁: feed ration and 2,5 ml honey; R₁P₂: feed ration and 5 ml honey; R₂M₁: drinking water and 2,5 ml honey; R₂M₂: drinking water and 5 ml honey. The variable that is recorded an observed, which includes feed consumption and growth. The analysis of variance showed that the use of giving honey through feed and drinking water had no significant effect (P>0,05) on feed consumption and growth. Results. The average result of content feed consumption of male quail consecutive was R₀: 18,39 ± 1,09 gram/day; R₁P₁: 18,17 ± 1,04 gram/day; R₁P₂: 17,68 ± 1,89 gram/day; R₂M₁: 18,23 ± 0,52 gram/day; R₂M₂: 16,81 ± 1,35 gram/day. The average result of growth of male quail consecutive was R₀: 2,1 ± 1,3 gram/day; R₁P₁: 2,23 ± 1,58 gram/day; R₁P₂: 2,07 ± 1,93 gram/day; R₂M₁: 2,04 ± 2,47 gram/day; R₂M₂: 1,97 ± 2,30 gram/day. Conclusion. This research can conclude that giving honey 0 ml, 2.5 ml, and 5 ml through feed and drinking water has  not been able to decrease the consumption and has not been able to increase the growth of the male quail.

References

Adekunle, M.O., M.O Abioja, J.A. Abiona, A.V. Jegede, and O.G. Sodipe. 2017. Rectal Temperature, Heart Rate, Packed Cell Volume and Differential White Blood Cell Count of Laying Pulletsto Honey Supplemented Water during Hot – Dry Season. Slovak Journal of Animal Science. 50(1): 15-20.
Allama, H., O. Sofyan, E. Widodo, dan H.S. Prayogi. 2012. Pengaruh Penggunaan Tepung Ulat Kandang (Alphitobius diaperinus) Dalam Pakan Terhadap Penampilan Produksi Ayam Pedaging. Jurnal Ilmu-ilmu Peternakan. 23(3): 1-8.
Alwi, W., L. Agustina, dan M.Z. Mide 2019. Performa Ayam Arab dengan Pemberian Energi-Protein Pada Level Berbeda. Jurnal Sains dan Teknologi Peternakan. 1(1): 7-12.
Bakrie, B., E. Manshur, dan I.M. Sukadana. 2012. Pemberian Berbagai Level Tepung Ikan Ke Dalam Ransum Anak Puyuh Dalam Masa Pertumbuhan (Umur 1-6 Minggu). Jurnal Penelitian Pertanian Terapan, 12(1): 41-47.
Basri, H dan M.P. Sulastri. 2020. Pertumbuhan Bobot Hidup Burung Puyuh Jepang (Coturnix japonica L.) Setelah diberi Ramuan Herbal. Bionature. 21(2): 12-16.
Dewi, S.H.C., dan J. Setiohadi. 2010. Pemanfaatan Tepung Ulat Pupa Sutra (Bombyx mori) Untuk Pakan Puyuh (Coturnix-coturnix japonica) Jantan. Jurnal Agrisains. 1(1): 1-6
Dinas Peternakan dan Kesehatan Hewan Provinsi Jawa Tengah. 2019. Statistik Peternakan dan Kesehatan Hewan 2019. Semarang.
Fajrilah, B.R., dan U.D. Indrayani. 2013. Pengaruh Pemberian Madu Terhadap Kadar Malondialdehyde (MDA) Plasma Darah Pada Tikus yang Diinduksi Alloxan Studi Experimental Pada Tikus Putih Jantan Galur Wistar. Sains Medika, 5(2): 98-100.
Fassah, D. M. 2012. Efek pemberian ekstrak limbah teh hitam sebagai sumber antioksidan dal level energi-protein pakan yang berbeda terhadap stabilitas oksidatif dan kualitas daging ayam broiler. Buletin Peternakan. 36(2): 75-86.
Jamelah, S.F., K. Praseno, dan T.R. Saraswati. 2013. Laju Pertumbuhan Puyuh (Coturnix coturnix japonica) Setelah Pemberian Tepung Kunyit (Curcuma longa) pada Hewan. Jurnal Biologi. 2(4): 1-7.
Joris, L dan S. Fredriksz. 2019. Pemanfaatan Gula Merah dan Air Kelapa Terhadap Pertumbuhan Ayam Broiler. Jurnal Hutan Pulau Pulau Kecil. 3(1): 97-106.
Lokapitasari, W.P. 2017. Nutrisi dan Manajemen Pakan Burung Puyuh. Pusat Penerbitan dan Percetakan Universitas Airlangga. Surabaya.
Obun, C. O., M.S. Yahaya, O.A. Olafadehan, A.S. Kehinde, O.A. Adeyemide, I.U. Farouk, dan D.S. Allison. 2011. Effect of honey-flavoured diets on the performance and relative organ weights of finisher broiler chickens. Nigerian Journal of Animal Production. 38(1): 64-72.
Oyegunle, E., O. Faith, O. Monsuru, Owuladamilola, and A. Olamide. 2016. Effect of Different Levels of Honey on Physiological, Growth and Carcass Traits of Broiler Chickens During Dry Season. Acta Agricvulturae Slovenica. 108(1): 45-53.
Richie, J. P. 2013. Pengaruh Penambahan Jamur Tiram (Pleurotus streatus) Terhadap Kadar Protein, Kadar Lemak, Kadar Air, Serat, dan Nilai Organoleptik Sosis Daging Puyuh Afkir. Disertasi. Universitas Andalas. Padang.
Shapla, U.M., M. Splayman, N. Alam, M.I. Khalil, dan S.H. Gan. 2018. 5 Hydroxymethylfurfural (HMF) Levels in Honey and Other Food Products: Effects on Bees and Human Health. Chemistry Central Journal. 12(1): 1–18.
Sharif, M., M. Shoaib, M. A. Urrahman, F. Ahmad, dan S. Urrehman. 2018. Effect of distillery Yeast Slude on Growth Performance, Nutrient digestibility, and Slaughter Paramerets in Japanese Quails. Scientific Reports. 8(84): 1-6.
Subekti, E dan E. Hastuti. 2012. Budidaya puyuh (Coturnix coturnix japonica) di pekarangan sebagai sumber protein hewani dan penambah income keluarga. MEDIAGRO. 9(1): 1-10.
Wahju, J. 1997. Ilmu Nutrisi Unggas. Gadjah Mada University Press. Yogyakarta.
Wijaya, B. R., Dahlan, M., & Al-Kurnia, D. 2020. Pengaruh Pemberian Gula Merah Aren dalam Air Minum Terhadap Konsumsi Pakan dan Pertambahan Bobot Badan Itik Peking. International Journal of Animal Science. 3(1): 6-12.
Zahra, A.A., D. Sunarti, dan E. Suprijatna. 2012. Pengaruh Pemberian Pakan Bebas Pilih (Free Choice Feeding) Terhadap Performans Produksi Telur Burung Puyuh (Coturnix coturnix japonica). Animal Agricultural Journal. 1(1): 1-11.
Published
2022-03-31
How to Cite
[1]
N. Khoirudin, I. Ismoyowati, and E. Tugiyanti, “THE EFFECT OF LEVELS AND METHOD GIVING HONEY ON FEED CONSUMPTION AND WEIGHT GAIN OF MALE QUAIL (COTURNIX-COTURNIX JAPONICA)”, ANGON: Journal of Animal Science and Technology, vol. 4, no. 1, pp. 35-42, Mar. 2022.
Section
Articles