“EFFECTS OF CRUDE ENZYMES DERIVED TEMPEH STARTER ON QUALITY OF MAGGOT HYDROLYZATES” (2024) Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), 11, hlm. 60. Tersedia pada: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1062 (Diakses: 29 Oktober 2025).