EFFECTS OF CRUDE ENZYMES DERIVED TEMPEH STARTER ON QUALITY OF MAGGOT HYDROLYZATES. Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), [S. l.], v. 11, p. 60, 2024. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1062. Acesso em: 28 des. 2025.