PENGARUH PENAMBAHAN PEKTIN TERHADAP VISKOSITAS, WARNA DAN WATER HOLDING CAPACITY YOGHURT SUSU SAPI LOW FAT. STAP [Internet]. 2022 Jun. 29 [cited 2025 Nov. 2];9:621-8. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/938