PENGARUH PENAMBAHAN PEKTIN TERHADAP pH, TOTAL ASAM TERTITRASI DAN SINERESIS YOGHURT SUSU SAPI LOW FAT. STAP [Internet]. 2022 Jun. 29 [cited 2025 Oct. 30];9:585-91. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/937