PENGARUH PENAMBAHAN SUMBER PROTEIN YANG BERBEDA TERHADAP VISKOSITAS, SINERESIS, DAN WHC YOGURT SUSU KAMBING. STAP [Internet]. 2022 Jun. 29 [cited 2025 Oct. 29];9:366-73. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/935