PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP WATER HOLDING CAPACITY (WHC) DAN SINERESIS YOGHURT SUSU SAPI. STAP [Internet]. 2022 Jun. 29 [cited 2025 Oct. 29];9:601-7. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/896