[1]
“PRODUK FERMENTASI DAN MIKROBA RUMEN DOMBA LOKAL YANG RANSUMNYA DISUPLEMENTASI BY PASS PROTEIN”, STAP, vol. 5, pp. 363–367, May 2018, Accessed: Oct. 28, 2025. [Online]. Available: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/494