PENGARUH KOMBINASI STARTER Bifidobacterium longum DAN Lactobacillus acidophilus TERHADAP KUALITAS SUSU FERMENTASI. Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), [S. l.], v. 10, p. 135–142, 2023. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/975. Acesso em: 21 dec. 2025.