PENGARUH PENAMBAHAN GELATIN KULIT SAPI TERHADAP KUALITAS SOSIS DAGING SAPI. Prosiding Seminar Teknologi dan Agribisnis Peternakan (STAP), [S. l.], v. 8, p. 557–561, 2021. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/783. Acesso em: 30 oct. 2025.