Pasaribu R, Mariana E, Yurliasni Y. PENGARUH KOMBINASI STARTER Bifidobacterium longum DAN Lactobacillus acidophilus TERHADAP KUALITAS SUSU FERMENTASI. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) [Internet]. 23Jul.2023 [cited 15May2024];10:135-42. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/2236