Atin A, Sumarmono J, Setyawardani T. KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) [Internet]. 21Jan.2023 [cited 21Nov.2024];3:522-9. Available from: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1994