Sompie, Meity, Siswosubroto Surtijono, and Christina Junus. “PENGARUH PENAMBAHAN GELATIN KULIT SAPI TERHADAP KUALITAS SOSIS DAGING SAPI”. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8 (June 28, 2021): 557-561. Accessed November 23, 2024. https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1219.