[1]
A. Hasanah, B. Hartoyo, and F. Suhartati, “EFFECTS OF CRUDE ENZYMES DERIVED TEMPEH STARTER ON QUALITY OF MAGGOT HYDROLYZATES”, PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), vol. 11, p. 60, Aug. 2024.