[1]
“PENGARUH LAMA OZONISASI TERHADAP KADAR PROTEIN, NILAI pH DAN TOTAL BAKTERI SUSU SAPI”, STAP, vol. 9, pp. 562–568, Jun. 2022, Accessed: Jun. 19, 2026. [Online]. Available: https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/892