DAUN JERUK PURUT (CITRUS HYSTRIX) DALAM AIR MINUM AYAM PETELUR SEBAGAI WATER ADDITIVE SUMBER NUTRIEN DAN ANTIOKSIDAN
Keywords:
Air minum, Ayam petelur, Daun jeruk purut
Abstract
Penelitian ini bertujuan untuk menggunakan daun jeruk purut (Citrus hystrix) dalam air minum ayam petelur sebagai water additive. Daun jeruk purut merupakan sumber flavonoid berguna sebagai antioksidan. Hasil analisa proksimat menunjukkan bahan kering 90,88%, kadar abu 13,03%, protein kasar 13,29, lemak kasar 2,18 %, serat kasar 27,81, kalsium 3,794%, fosfor 0,160%, dan energi bruto 4531,276 Kcal/gram. Simpulan daun jeruk purut dalam air minum sebagai water additive dapat digunakan pada ayam petelur.
References
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Ching, LS dan S Mohamed. 2001. Alpha-tocopherol content in 62 edible tropical plants. J. of Agric. and Food Chem. 49 (6): 3101-3105.
Cozzolino, R., P Bernardo, C Maria, M Antonella, S Matteo, F Florinda, N Filomena, dan G C Beatrice. 2016. Assessment of volatile profile as a potential marker of chilling injury of basil leaves during postharvest storage. Food Chem. 213: 361-368.
Cozzolino, R., P Bernardo, C Maria, M Antonella, S Matteo, F Florinda, N Filomena, dan G C Beatrice. 2016. Assessment of volatile profile as a potential marker of chilling injury of basil leaves during postharvest storage. Food Chem. 213: 361-368.
Dhasevia, V. 2017. Uji Aktivitas Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix D.C) Terhadap Pseudomonas aeruginosa dan Staphylococcus epidermidis. Skripsi. Yogyakarta : Universitas Atma Jaya.
Ekayuni, AA., IGNG Bidura, dan IBG Partama. 2017. The Effect of Water Extract of Two Leaves (Moringa oleivera and Sauropus androgynus) on Growth Performance and Meat Cholesterol Levels in Broilers. J. Biol. Chem. Research. Vol. 34, No. 1: 72-79 level in layer hens. Pakistan Journal of Nutrition Vol 15 (1): 23-31
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Fitriyanti, M Hafizudin, M Nazarudin. 2020. Uji Aktivitas Antibakteri Ekstrak Metanol Daun Jeruk Purut (Citrus hystrix (D.C)) terhadap bakteri Propionibacterium acnes. Jurnal Ilmiah Ibnu Sina, 5(1):37-43.
Handayani.V., T Naid, RF Umasangaji. 2020.Studi Komparasi Aktivitas Antioksidan Daun Jeruk Purut (Citrus hystrix DC) dan daun jeruk nipis (Citrus aurantifolia (christm) Swingle) asal kota ternate menggunakan metode peredaman radikal bebas DPPH. As-Syifaa Jurnal Farmasi.12(1):57-63.
Kasuan, N., M Zuraida, Y Zakiah, M H F Rahiman, M N Taib, dan Z A Haiyee. 2013. Extraction of Citrus Hystrix D. C. essential oil using automated steam distillation process: analysis of volatile compound. Malaysian J. Anal. Sci. 17: 359-369.
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Kooltheat, N., L Kamuthachad, M Anthapanya, N Samakchan, RP Sranujit, P Potup, A Ferrante dan K Usuwanthim. 2016. Kaffir lime leaves extract inhibits biofilm formation by Streptococcus mutans. J. Nutr. 32 (4): 486-490.
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Melani, I. 2020. Potensi Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix) terhadap Pertumbuhan Bakteri Shigella dysenteriae secara In Vitro. [Tesis]. Malang: Universitas Islam Negeri Maulana Malik Ibrahim.
Nisa, N C., A R Ahmad, R A Syarif, A A Dahlia. 2018. Antioxidant Activity Fraction of Kaffir Lime Leaves (Citrus hystrix DC.) By 1,1-Diphenyl-2-Picrylhydrazil (Dpph) Radical Scavenging Method. International Journal of Advances in Science Engineering and Technology.6(3).
Qonitah,F., R Ariastuti, Ahwan, P Maharani, NA Wuri. 2022. Skrinning Fitokimia Ekstrak Etanol Daun Jeruk Purut (Citrus hystrix) Dari Kabupaten Klaten. Jurnal Uniba.34(01): 47-51.
Raksakantong, P., S. Siriamornpun, dan N. Meeso. 2016. Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.). Int. J. Food Sci. Technol. 47: 603-612.
Samraj ,S., S. Rajamurgugan. 2017. Qualitative and Quantitative Estimation of Bioactive Compounds and Antioxidant Activity in Citrus Hystrix. International Journal of Engineering Science and Computing,7 (6): 13154-13163.
Siregar, S., I Indriani, VVA Rizky, VV Krisdianilo, dan RAT Marbun. 2020. Perbandingan Aktivitas Antibakteri Infusa Daun Jeruk Nipis (Citrus aurantifolia) dan Daun Jeruk Purut (Citrus hystrix) terhadap Bakteri Escherichia coli. Jurnal Farmasimed (JFM) 3(1): 39-46.
Arlan, K I. V Kamba, Z Sapiun, S Damiti, dan P SWicita. 2019.Determination Of Total Flavonoid Levels Of Kaffir Lime (Citrus Hystrix) Leaf Extract Using Soxhletation Method Using Uv-Vis Spectrophotometer. Proceeding of IICSDGs (2) :125-128.
Astriani, NK. D Chusniasih, S Marcellia. 2021. Uji Aktivitas Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix) terhadap bakteri Escherichia coli dan Staphylococcus aureus. Jurnal Ilmu Kedokteran Dan Kesehatan. 8(3) : 291- 301.
Bidura, IGNG., IBG Partama, BRT Putri, dan NL Watiniasih. 2017. The effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on the egg production and yolk cholesterol level in layer hens. Pakistan Journal of Nutrition 15 (1): 23-31.
Ching, LS dan S Mohamed. 2001. Alpha-tocopherol content in 62 edible tropical plants. J. of Agric. and Food Chem. 49 (6): 3101-3105.
Cozzolino, R., P Bernardo, C Maria, M Antonella, S Matteo, F Florinda, N Filomena, dan G C Beatrice. 2016. Assessment of volatile profile as a potential marker of chilling injury of basil leaves during postharvest storage. Food Chem. 213: 361-368.
Cozzolino, R., P Bernardo, C Maria, M Antonella, S Matteo, F Florinda, N Filomena, dan G C Beatrice. 2016. Assessment of volatile profile as a potential marker of chilling injury of basil leaves during postharvest storage. Food Chem. 213: 361-368.
Dhasevia, V. 2017. Uji Aktivitas Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix D.C) Terhadap Pseudomonas aeruginosa dan Staphylococcus epidermidis. Skripsi. Yogyakarta : Universitas Atma Jaya.
Ekayuni, AA., IGNG Bidura, dan IBG Partama. 2017. The Effect of Water Extract of Two Leaves (Moringa oleivera and Sauropus androgynus) on Growth Performance and Meat Cholesterol Levels in Broilers. J. Biol. Chem. Research. Vol. 34, No. 1: 72-79 level in layer hens. Pakistan Journal of Nutrition Vol 15 (1): 23-31
Fidrianny I., A Amaliah dan Sukrasno. 2016. Antioxidant Activities Evaluation of Kaffir lime leaves Extracts from West Java-Indonesia Using DPPH and FRAP Assays. Int. J.of Pharmacogn. and Phytochem. Resc. 8 (4): 611-618.
Fitriyanti, M Hafizudin, M Nazarudin. 2020. Uji Aktivitas Antibakteri Ekstrak Metanol Daun Jeruk Purut (Citrus hystrix (D.C)) terhadap bakteri Propionibacterium acnes. Jurnal Ilmiah Ibnu Sina, 5(1):37-43.
Handayani.V., T Naid, RF Umasangaji. 2020.Studi Komparasi Aktivitas Antioksidan Daun Jeruk Purut (Citrus hystrix DC) dan daun jeruk nipis (Citrus aurantifolia (christm) Swingle) asal kota ternate menggunakan metode peredaman radikal bebas DPPH. As-Syifaa Jurnal Farmasi.12(1):57-63.
Kasuan, N., M Zuraida, Y Zakiah, M H F Rahiman, M N Taib, dan Z A Haiyee. 2013. Extraction of Citrus Hystrix D. C. essential oil using automated steam distillation process: analysis of volatile compound. Malaysian J. Anal. Sci. 17: 359-369.
Kasuan, N., M Zuraida, Y Zakiah, M H F Rahiman, M N Taib, dan Z A Haiyee. 2013. Extraction of Citrus Hystrix D. C. essential oil using automated steam distillation process: analysis of volatile compound. Malaysian J. Anal. Sci. 17: 359-369.
Kooltheat, N., L Kamuthachad, M Anthapanya, N Samakchan, RP Sranujit, P Potup, A Ferrante dan K Usuwanthim. 2016. Kaffir lime leaves extract inhibits biofilm formation by Streptococcus mutans. J. Nutr. 32 (4): 486-490.
Maimunah, S., R Rayhana, dan Y C E Silalahi. 2020. Uji Aktivitas Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix DC) Terhadap Bakteri Staphylococcus aureus. Jurnal Pe mbelajaran dan Biologi Nukleus.
Manolopoulou, H., G Xanthopoulos, N Douros, dan Gr. Lambrinos. 2010. Modified atmosphere packaging storage of green bell peppers: quality criteria. Biosys. Eng. 106: 535-543.
Manolopoulou, H., G Xanthopoulos, N Douros, dan Gr. Lambrinos. 2010. Modified atmosphere packaging storage of green bell peppers: quality criteria. Biosys. Eng. 106: 535-543.
Melani, I. 2020. Potensi Antibakteri Ekstrak Daun Jeruk Purut (Citrus hystrix) terhadap Pertumbuhan Bakteri Shigella dysenteriae secara In Vitro. [Tesis]. Malang: Universitas Islam Negeri Maulana Malik Ibrahim.
Nisa, N C., A R Ahmad, R A Syarif, A A Dahlia. 2018. Antioxidant Activity Fraction of Kaffir Lime Leaves (Citrus hystrix DC.) By 1,1-Diphenyl-2-Picrylhydrazil (Dpph) Radical Scavenging Method. International Journal of Advances in Science Engineering and Technology.6(3).
Qonitah,F., R Ariastuti, Ahwan, P Maharani, NA Wuri. 2022. Skrinning Fitokimia Ekstrak Etanol Daun Jeruk Purut (Citrus hystrix) Dari Kabupaten Klaten. Jurnal Uniba.34(01): 47-51.
Raksakantong, P., S. Siriamornpun, dan N. Meeso. 2016. Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.). Int. J. Food Sci. Technol. 47: 603-612.
Samraj ,S., S. Rajamurgugan. 2017. Qualitative and Quantitative Estimation of Bioactive Compounds and Antioxidant Activity in Citrus Hystrix. International Journal of Engineering Science and Computing,7 (6): 13154-13163.
Siregar, S., I Indriani, VVA Rizky, VV Krisdianilo, dan RAT Marbun. 2020. Perbandingan Aktivitas Antibakteri Infusa Daun Jeruk Nipis (Citrus aurantifolia) dan Daun Jeruk Purut (Citrus hystrix) terhadap Bakteri Escherichia coli. Jurnal Farmasimed (JFM) 3(1): 39-46.
Published
2024-08-28
How to Cite
Sompie, F., Kumajas, N., Kowel, Y., & Leke, J. (2024). DAUN JERUK PURUT (CITRUS HYSTRIX) DALAM AIR MINUM AYAM PETELUR SEBAGAI WATER ADDITIVE SUMBER NUTRIEN DAN ANTIOKSIDAN. PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP), 11, 194-200. Retrieved from https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/2711
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