Vol. 6 No. 1 (2024): ANGON: Journal of Animal Science and Technology

Articles

• Effect Of Addition Whey Protein Isolate With Different Percentages Of Total Titratable Acidity, Syneresis, And Water Holding Capacity Of Cow's Milk Yoghurt

  Irvie Rahmatania, Juni Sumarmono, Triana Setyawardani (Author)

  1-6

• Prevalence, Identification of Trematode Egg and Effect of Age on Trematodiasis in Goats in Sumbang District, Banyumas Regency

  Rania Cattleya, Diana Indrasanti, Endro Yuwono (Author)

  7-17

• EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED

  Britania Fitha Tarizareta, Fransisca Maria Suhartati, Munasik Munasik (Author)

  18-27

• CONSUMPTION AND DIGESTION OF DRY INGREDIENTS FOR MALE BALI CATTLE SUPPLEMENTED WITH COMPLETE RUMEN MODIFIER

  Nida Maulidia Zalzabila, Fransisca Maria Suhartati, Muhamad Bata (Author)

  28-36

• Reproduction and Productivity Index of Sakub Sheep in Paguyangan District, Brebes Regency

  Laudza Rechttiana Tugistan, Mas Yedi Sumaryadi, Dadang Mulyadi Saleh (Author)

  37-46

• PENGARUH PEMBERIAN ONGGOK TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN HARIAN SAPI PERANAKAN ONGOLE

  Alifia Safitri, Caribu Hadi Prayitno, Imbang Haryoko (Author)

  47-52

• PENGARUH PEMBERIAN PROBIOTIK PADA HAY INDIGOFERA sp TERHADAP KONSUMSI BAHAN KERING, SERAT KASAR, DAN TOTAL DIGESTIBLE NUTRIENT PADA DOMBA PRIANGAN

  Hafid Nurdin, Agustinah Setyaningrum, Pambudi Yuwono (Author)

  53-59

• IMPLEMENTASI STRATEGI UNGGUL DALAM OPTIMASI PERFORMA AYAM PEDAGING DI PETERNAKAN NEW ASSA DESA TAMBAKMULYO IMPLEMENTATION OF EXCELLENT STRATEGY IN OPTIMIZING PERFORMANCE OF BROILER AT NEW ASSA FARM TAMBAKMULYO VILLAGE

  Sharla Febrianty Prabowo, Imam Suswoyo, Novie Andri Setianto (Author)

  60-70

• The Influence Of Enviromental Conditions Between Open House And Semi Closed House On The Performance Of Broiler At PT BUSS Sukabumi

  Mega Destri Ramadhani, Ismoyowati Ismoyowati, Novie Andri Setianto (Author)

  71-77

• THE RELATIONSHIP BETWEEN THE NUMBER OF MEMBERS AND THE LONG TIME OF THE ESTABLISHMENT OF THE FARMERS GROUP WITH THE SOCIAL CAPITAL OF PE GOAT FARMERS IN KALIGESING PURWOREJO SUB-DISTRICT

  Khoerotunnisa Inayatillah, Krismiwati Muatip, Hermin Purwaningsih (Author)

  78-84

• ANALISIS PENDAPATAN USAHA PETERNAKAN SAPI POTONG RAKYAT YANG DIGEMBALAKAN DI PERKEBUNAN KARET PT MIRAMARE KECAMATAN CIBALONG KABUPATEN GARUT

  Pirda Insan Pirdaus, Yusmi Nur Wakhidati, Oentoeng Edy Djatmiko (Author)

  85-94

• PENGARUH SUPLEMENTASI MINYAK SAFFLOWER (Carthamus tinctorius L.) DAN INOSITOL TERHADAP BOBOT PUTIH DAN KUNING TELUR AYAM SENTUL

  Ganis Muflihah, Ismoyowati Ismoyowati, Bambang Hartoyo (Author)

  95-101

• PENGGUNAAN KULIT SINGKONG SEBAGAI PENGGANTI DEDAK UNTUK PAKAN DOMBA WONOSOBO

  Emmy Susanti, Tri Rahardjo Sutardi, Tutiyah Tutiyah (Author)

  102-108