“PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS KEFIR DENGAN STARTER KEFIR GRAIN”. ANGON: Journal of Animal Science and Technology, vol. 4, no. 1, Maret 2022, hlm. 72-80, https://doi.org/10.20884/1.angon.2022.4.1.p72-80.