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“EFFECT OF ADDITIONAL POWDER OF SALAM LEAF (Syzygium Polyanthum) WITH DIFFERENT PERCENTAGES ON PH, WATER CONTENT, AND TEXTURE OF LOW FAT MILK CHEESE”, ANGON : J. Anim. Sci. Tech., vol. 5, no. 1, hlm. 117–123, Mar 2023, doi: 10.20884/1.angon.2023.5.1.p117-123.