“EFFECT OF ADDITIONAL POWDER OF SALAM LEAF (Syzygium Polyanthum) WITH DIFFERENT PERCENTAGES ON PH, WATER CONTENT, AND TEXTURE OF LOW FAT MILK CHEESE” (2023) ANGON: Journal of Animal Science and Technology, 5(1), hlm. 117–123. doi:10.20884/1.angon.2023.5.1.p117-123.