Pengaruh Penambahan Persentase Kolostrum Sapi pada Kefir yerhadap Sifat Organoleptik (Aroma, Rasa, Tekstur dan Overall). ANGON: Journal of Animal Science and Technology, [S. l.], v. 1, n. 1, p. 75–83, 2019. DOI: 10.20884/1.angon.2019.1.1.p75-83. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/44. Acesso em: 1 nov. 2025.