KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN BERBASIS INDEKS SINKRONISASI PROTEIN DAN ENERGI SECARA IN-VITRO. ANGON: Journal of Animal Science and Technology, [S. l.], v. 6, n. 2, p. 115–126, 2025. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/331. Acesso em: 20 des. 2025.