PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS KEFIR DENGAN STARTER KEFIR GRAIN. ANGON: Journal of Animal Science and Technology, [S. l.], v. 4, n. 1, p. 72–80, 2022. DOI: 10.20884/1.angon.2022.4.1.p72-80. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/231. Acesso em: 31 okt. 2025.