PENGARUH LAMA PERENDAMAN DAGING PAHA ITIK TEGAL (ANAS PLANTYRHYNCHOS JAVANICUS) PADA AIR DINGIN (5-10?C) TERHADAP TOTAL BAKTERI DAN PH. ANGON: Journal of Animal Science and Technology, [S. l.], v. 4, n. 1, p. 26–34, 2022. DOI: 10.20884/1.angon.2022.4.1.p26-34. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/226. Acesso em: 1 nov. 2025.