Viskositas dan Total Padatan Yogurt Susu Kambing dengan Penambahan Ekstrak Daun Kelor (Moringa oleifera). ANGON: Journal of Animal Science and Technology, [S. l.], v. 2, n. 3, p. 251–258, 2020. DOI: 10.20884/1.angon.2020.2.3.p251-258. Disponível em: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/175. Acesso em: 1 nov. 2025.