Effect of Different Storage Times on Cold Temperature (4-8?C) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows. ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Jul. 7 [cited 2025 Oct. 31];2(2):167-76. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/126