EFFECTS OF ADDITION TO WHITE OYSTER MUSHROOM FLOUR (Pleurotus ostreateus) AGAINST THE WATER CONTENT AND THE PERCENTAGE OF REJECTED LAYING DUCK SAUSAGE MEAT PRODUCTS. ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Mar. 7 [cited 2025 Nov. 2];2(1):53-61. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/136