THE DOD ABNORMALITY LEVELS AND SALABLE DUCKLING ON EGGS ARE SMEARED WITH FINEGAR AT THE END OF HATCHING. ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Mar. 7 [cited 2025 Nov. 1];2(1):12-9. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/130