The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg. ANGON : J. Anim. Sci. Tech. [Internet]. 2020 Mar. 12 [cited 2025 Nov. 1];1(2):178-83. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/57