THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND YOGURT VISCOSITY. ANGON : J. Anim. Sci. Tech. [Internet]. 2021 Nov. 30 [cited 2026 Jun. 13];3(3):242-51. Available from: https://jnp.fapet.unsoed.ac.id/index.php/angon/article/view/212